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Kalena, prepared under strict criteria of sustainability with a natural aging of 12 months, has received the distinction to the best yerba mate in La Rural. It stands out for its mild flavor and for not producing acidity.
For mate drinkers interested in a natural diet and in harmony with the environment, finding an agroecological yerba that, moreover, met their demands in terms of quality and taste seemed impossible mission. But Kalena, awarded as the best yerba at the fair Caminos y Sabores that took place at La Rural, has merits to occupy that place.
The result of a family business whose origins go back to 1977, Kalena is made in the San Demetrio Misiones establishment under strict criteria of sustainable production, respecting the proper management of agroecosystems without compromising the natural resources of the soil. Smooth and generous flavor with smoky notes, does not produce acidity and reaches the consumer after a natural aging process of 12 months.
The brand's recommended line of teas and infusions includes chamomile, boldo, green and red tea.
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